Edible Wild Mushrooms of North America: A Field-to-kitchen GuideAuthor: tot167 Date: 2009-09-24 04:12:13 David W. Fischer, Alan E. Bessette, "Edible Wild Mushrooms of North America: A Field-to-kitchen Guide" University of Texas Press | 1992 | ISBN: 0292720807, 0292720793 | 256 pages | PDF | 23,3 MB Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second EditionAuthor: Ice Zero Date: 2008-10-11 21:35:00 Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition 480 pages | CRC; 2 edition (March 29, 2004) | ISBN: 0849310431 | PDF | 5 Mb ... Well-written and thorough.... I would strongly recommend this new edition of mushrooms without hesitation to industrial and medicinal mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields…. I will use this book extensively, both in teaching mycology to university students and in experimental work in my laboratory. ...The book is richly illustrated with more than 100 original photographs and figures. The book contains about 800 terms in the glossary, which is very useful, especially for amateurs and beginning scientists… ...This latest edition has been expanded by more than 60%. ...The new book contains 22 chapters… |
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