Author: interes Date: 2014-05-04 12:28:22
An Introduction to Bioreactor Hydrodynamics and Gas-Liquid Mass Transfer by Enes Kadic and Theodore J. Heindel
English | 2014 | ISBN: 1118104013 | ISBN-13: 9781118104019 | 328 pages | PDF | 2,5 MB
Reviews and compares the major types of bioreactors, defines their pros and cons, and identifies research needs and figures of merit that have yet to be addressed
Author: advisors Date: 2014-11-07 17:48:14
Author: AlenMiler Date: 2014-09-10 11:22:08
Animal Cells as Bioreactors (Cambridge Studies in Biotechnology) by Terence Cartwright
Cambridge University Press | August 26, 1994 | English | ISBN: 0521412587 | 196 pages | PDF | 5 MB
This book covers all aspects of the new technologies needed to turn animal cells into an acceptable and cost-effective tool for drug production. This includes modifying them genetically so that they produce the right product in high yield, getting them to grow reproducibly on an industrial scale, and extracting the required product from them. It also covers biological safety issues, and the verification of the chemical and biological nature of the protein drug produced.
The MBR Book: Principles and Applications of Membrane Bioreactors for Water and Wastewater Treatment
Author: arundhati Date: 2013-09-14 07:50:57
Author: rolexmaya Date: 2010-08-13 09:19:23
Biotransformations and Bioprocesses
CRC Press; 1 edition | March 1, 2004 | ISBN-10: 0824747755 | 406 pages | PDF | 1.6 Mb
From the laboratory to full-scale commercial production, this reference provides a clear and in-depth analysis of bioreactor design and operation and encompasses critical aspects of the biocatalytic manufacturing process—clarifying principles in reaction and biochemical engineering, synthetic and biotransformation chemistry, and biocell and enzyme.
Author: interes Date: 2013-11-13 16:56:03
Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.
Author: Stalker1984 Date: 2011-06-03 19:50:25
Isao Endo, Teruyuki Nagamune, "Nano/Micro Biotechnology (Advances in Biochemical Engineering Biotechnology)"
S-ger | ISBN: 3642149464 | 2010 | PDF | 271 pages | 7,87 mb
Part I The Nano-Scale Biological Systems in Nature; Molecular bio-motors in living cells – by T. Nishizaka; The form designed by viral genome – by K. Onodera; Part II Detection and Characterization Technology; Atomic force microscopy applied to nano-mechanics of the cell – by A. Ikai
Author: interes Date: 2013-11-23 11:35:30
Just M. Vlak, Cornelis D. de Gooijer, "Insect Cell Cultures: Fundamental and Applied Aspects"
English | ISBN: 0792334035 | edition 1996 | PDF | 324 pages | 15,5 mb
Insect Cell Cultures: Fundamental and Applied Aspects is a comprehensive reference work, covering the key issues involved in nearly 30 review papers: cell lines (development, characterisation, physiology, cultivation and medium design); viruses (virus-cell interactions, replication, recombinant construction, infection kinetics, post-translational modification and passage effects)
Author: ChrisRedfield Date: 2013-10-12 19:40:04
Author: ChrisRedfield Date: 2014-10-24 14:35:59