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Anyone who has seen Dr. Greger speak knows he is entertaining, and his DVD lives up to his reputation. I found myself laughing out loud throughout.The DVD covers the latest research on vegetarian diets and shows what vegans can eat for breakfast, lunch, and dinner. Finally, Dr. Greger gives some quick, helpful cooking demonstrations and recipes for salad dressing, hummus, and other dishes. It is filled with helpful meal ideas, cooking tips, and pointers on how people can eat to maximize their health.

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A Culinary Tour de Force of Europe’s Most Treasured Dishes
Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further!

Are you considering going vegan, but you're not sure how to start? Are you already committed to an animal-free diet, but are unclear about how to get proper nutrients? Vegan for Life is your comprehensive, go-to guide for optimal plant-based nutrition. Registered dietitians and long-time vegans Jack Norris and Virginia Messina debunk some of the most persistent myths about vegan nutrition and provide essential information about getting enough calcium and protein, finding the best supplements, and understanding the "real deal" about soy.

"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist
"The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!"—John Robbins, author The Food Revolution, Diet For A New America, and many others