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"Using Statistical Methods for Water Quality Management: Issues, Problems, and Solutions" by Graham B. McBride

Author: exLib Date: 2011-07-13 06:41:56


"Using Statistical Methods for Water Quality Management: Issues, Problems, and Solutions" by Graham B. McBride
WILEY SERIES IN STATISTICS IN PRACTICE
John Wilеу & Sons | 2005 | ISBN: 0471470168 | 342 pages | PDF | 15 MB

STATISTICS IN PRACTICE A practical exploration of alternative approaches to analyzing water-related environmental issues Written by an experienced environmentalist and recognized expert in the field, this text is designed to help water resource managers and scientists to formulate, implement, and interpret more effective methods of water quality management.

Statistical Aspects of the Microbiological Examination of Foods, 2 Ed

Author: tot167 Date: 2009-08-01 09:00:00


Basil Jarvis, "Statistical Aspects of the Microbiological Examination of Foods, 2 Ed"
Academic Press; 2 ed | 2008 | ISBN: 0444530398 | 336 pages | PDF | 2,9 MB

Alcamo's Fundamentals of Microbiology, Ninth Edition

Author: tot167 Date: 2011-08-27 05:14:04


Jeffrey C. Pommerville, "Alcamo's Fundamentals of Microbiology, Ninth Edition"
J..s & B..ett P..shers | 2010 | ISBN: 076376258X | 860 pages | PDF | 108 MB

Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)

Author: mrsport Date: 2008-09-28 00:38:00


Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)
Academic Press | ISSN 0444530398 | 2008-08-12 | PDF | 336 Pages | 5,9 Mb

Microbiological Testing in Food Safety Management

Author: ChrisRedfield Date: 2013-08-25 17:00:25


Microbiological Testing in Food Safety Management
Published: 2012-05-18 | ISBN: 1468483714 | PDF | 380 pages | 45 MB

Microbiological Analysis of Food and Water (repost)

Author: interes Date: 2013-06-15 13:02:17


N.F. Lightfoot, E.A. Maier, "Microbiological Analysis of Food and Water"
English | ISBN 10: 0444829113 | 1998 | PDF | 284 pages | 20.7 MB

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme.

Predictive Microbiology in Foods

Author: ChrisRedfield Date: 2013-08-25 17:15:32


Fernando Pérez-Rodríguez, ‎Antonio Valero - Predictive Microbiology in Foods
Published: 2012-12-11 | ISBN: 1461455197 | PDF | 100 pages | 3 MB

Microbiology, Theory and Application (Advances in Biochemical Engineering Biotechnology) by T. K. Ghose (Repost)

Author: tvladb Date: 2012-02-10 21:04:12


Microbiology, Theory and Application (Advances in Biochemical Engineering Biotechnology) by T. K. Ghose (Repost)
Publisher: Springer; 1 edition (April 11, 1979) | ISBN: 354008990X | Pages: 181 | PDF | 7.90 MB

Statistical models for the description of microbial population growth have been reviewed with emphasis on their features that make them useful for applications. Evidence is shown that the integrodifferential equations of population balance are solvable using approximate methods. Simulative techniques have been shown to be useful in dealing with growth situations for which the equations are not easily solved.

Using Statistical Methods for Water Quality Management : Issues, Problems, and Solutions

Author: tot167 Date: 2008-02-08 07:09:00


Graham B. McBride “Using Statistical Methods for Water Quality Management : Issues, Problems, and Solutions"
Wiley-Interscience | 2005-04-21 | ISBN-10: 0471470163 | 344 pages | PDF | 14 Mb



Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical by R. Paul Singh (Repost)

Author: tvladb Date: 2012-02-13 08:18:19


Computer Applications in Food Technology: Use of Spreadsheets in Graphical, Statistical, And Process Analysis by R. Paul Singh (Repost)
Publisher: Academic Press; Pap/Dsk edition (August 13, 1996) | ISBN: 0126463824 | Pages: 300 | PDF | 34.51 MB

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing.
Found 35 post(s).